16 sl Bread; crusts removed

16 sl back bacon or ham; cooked

16 sl cheddar cheese; sharp

6 eggs

1/2 tsp salt

1/2 tsp pepper

1 tsp dry mustard

1/4 c onion; minced

1/4 c green pepper; finely chopped

2 tsp Worcestershire sauce

3 c milk; whole or 2%

1 dash Tabasco

1/4 lb butter

Cornflakes; crushed OR Special K

Directions

1. In 9×13 buttered baking dish (use a BIG dish), put 8 pieces of bread, add pieces to cover dish entirely. Cover bread with cooked back bacon slices or ham slices. Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich.)

2. In a bowl, beat, eggs, salt and pepper. To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the ‘sandwiches’. Cover and let it stand in the fridge overnight. In the morning, preheat over to 350F. Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes or Special K cereal. Bake 1 hour in 350F oven. Let stand for 10 minutes before serving.