1 cup Rice
1 cup Chicken Broth
2/3 cup shredded Mozzarella Cheese
1 ½ cups chopped Broccoli
¼ cup Rancher’s Choice Dressing
2 Eggs, lightly beaten
1 cup Chicken Broth
2/3 cup shredded Mozzarella Cheese
1 ½ cups chopped Broccoli
¼ cup Rancher’s Choice Dressing
2 Eggs, lightly beaten
- Preheat oven to 350 degrees F.
- Prepare rice as directed on package, substituting chicken broth for water.
- Place cooked rice in large mixing bowl; cool slightly.
- Stir in remaining ingredients until well blended.
- Spoon mixture evenly into 8 greased muffin cups.
- Bake 25 minutes or until lightly browned.
Yield: 8 servings