Rice, Broccoli ‘n Cheese cups

1 cup Rice
1 cup Chicken Broth
2/3 cup shredded Mozzarella Cheese
1 ½ cups chopped Broccoli
¼ cup Rancher’s Choice Dressing
2 Eggs, lightly beaten
  1. Preheat oven to 350 degrees F.
  2. Prepare rice as directed on package, substituting chicken broth for water.
  3. Place cooked rice in large mixing bowl; cool slightly.
  4. Stir in remaining ingredients until well blended.
  5. Spoon mixture evenly into 8 greased muffin cups.
  6. Bake 25 minutes or until lightly browned.

Yield:  8 servings

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