Nacho Cheese Dip

2 tbsp (30 mL) butter
1 medium onion, chopped
1 cup (250 mL) finely chopped tomatoes
1 cup (250 mL) milk
1 1/2 tbsp (25 mL) flour
1 1/2 cups (375 mL) shredded Canadian Cheddar*cheese
2 tbsp (30 mL) chopped jalapeno chilies or small hot peppers
Hot pepper sauce or chili powder
Tortilla chips


In medium frypan, melt butter. Add onion and tomatoes; sauté over medium heat until onion is tender.

In a small bowl, gradually stir milk into flour until smooth. Add to pan. Cook and stir over low heat until mixture boils and thickens. Remove from heat; add Canadian Cheddar cheese and stir until cheese is melted.

Stir in chilies; add hot peper sauce or chili powder to taste. Serve hot with tortilla chips for dipping.

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