Jalapeno Ice Cream Sauce

1 Jar of JalapeƱo Jelly
1-2 cups Fresh Cranberries
2-3 oz Grand Marnier

  1. In a saucepan, melt and stir jelly.
  2. When hot, add cranberries, stir, then add Grand Marnier to taste.
  3. Reduce mixture until gooey and sticky.

Serve hot on Vanilla Ice Cream.

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