Hot Artichoke Dip

1 can Artichoke Hearts, chopped
1 cup Mayo (not Miracle Whip)
1/2 cup Parmesan
1 brick cream cheese
1-2 cloves garlic
shredded cheddar to cover
  1. Mix all ingredients except cheddar in an oven proof dish.
  2. Top with cheddar cheese.
  3. Bake at 350 for 15-20 minutes.

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