1 can Artichoke Hearts, chopped
1 cup Mayo (not Miracle Whip)
1/2 cup Parmesan
1 brick cream cheese
1-2 cloves garlic
shredded cheddar to cover
- Mix all ingredients except cheddar in an oven proof dish.
- Top with cheddar cheese.
- Bake at 350 for 15-20 minutes.