East Side Mario’s Hell’s Kitchen Chicken (Pollo Italian)

Ingredients

 

  • 1 (14 ounce) can tomato
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 teaspoons margarine or oil or butter
  • 1 garlic clove, smashed
  • 4 boneless skinless chicken breast
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup mozzarella cheese, shredded

 

Directions

  1. Pour tomatoes into blender or food processor.
  2. Add basil, tarragon, salt and pepper.
  3. Puree until smooth.
  4. Melt margarine in large frypan.
  5. Saute garlic over medium heat 1 minute.
  6. Add chicken breasts, saute, turning once or twice until golden on both sides.
  7. Turn chicken fleshy side down and cover with tomato mixture.
  8. Bring to a boil, reduce heat and simmer 15 minutes until tender.
  9. Remove chicken and place fleshy side up, in a warm oven proof dish.
  10. Stir parsley into sauce and spoon over chicken breasts.
  11. Sprinkle with Mozzarella.
  12. Place under heated broiler 1 minute just until cheese melts.

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