Crab Stuffed Mushroom Caps

24 lg. mushroom caps, cleaned
1/3 c. butter, melted
1 (6 oz.) pkg. frozen snow crabmeat, thawed or 1 can snow crabmeat
3 tbsp. mayonnaise
2 tbsp. minced green onions
1 tbsp. horseradish
1/4 c. dry bread crumbs
1 tbsp. minced parsley
1/4 c. grated Parmesan cheese

Preheat oven to 375 degrees. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, discard liquid and set meat aside.In a medium bowl, stir together mayonnaise and horseradish. Add bread crumbs, cheese, green onion and parsley. Stir until well mixed. Add crabmeat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake for 5 minutes or until warm, then broil 4 inches from heat for about 1 minute or until light golden brown. Serve immediately.

One thought on “Crab Stuffed Mushroom Caps”

  1. The stuffed mushrooms – the general principles and ways of preparation
    The stuffed mushrooms are extremely appetizing and elegant dish which will decorate a table on any holiday. Though it can quite be present at the daily menu especially as cooking doesn’t demand a lot of time and forces. Only champignons in connection with feature of a structure of a hat are suitable for a farshirovka. It is better to take large mushrooms as to fill them with a stuffing much more simply.

    The stuffed mushrooms – preparation of products
    For preparation of their stuffed mushrooms it is necessary to wash out carefully cold flowing water, to clear and cut off legs. The part of recipes provides use of mushroom legs in a stuffing and if they aren’t a part for a farshirovka, they can be fried with onions and a tax to meat or potatoes.

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