Baked Mushroom Rice

3 cups rice, uncooked
1 1/2 cup green onions, sliced
3 tablespoons butter
1 1/2 pound fresh mushrooms, thinly sliced
4 1/2 cups nonfat chicken broth
1 1/2 cup dry sherry
3 teaspoons salt
1 1/2 teaspoon black pepper

Directions:Preheat oven to 375 degrees. 

Butter a 7 x 11-inch baking dish and pour in uncooked rice. In a medium saucepan, saute green onions in butter until softened. Add mushrooms and continue to saute until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish. 

Cover baking dish, and bake in a 375-degree oven for 35 to 40 minutes or until rice is tender.

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